WHY WE STARTED

Suzy Grego grew up in a quaint family tearoom in Budapest; inspired by her surroundings she blossomed into a professional pâtissière. Suzy and husband Andy came to discover their son had Coeliac disease, their daughter had a dairy intolerance and a close friend’s daughter had a nut allergy; so Suzy began to craft a series of Free From treats which she would later share with the world. 

WE MAKE SWEET TREATS FOR EVERYONE

NO DAIRY

NO EGGS

NO GLUTEN

NO LUPIN

NO NUTS

NO ADDITIVES

NO ARTIFICIAL INGREDIENTS

NO SOYA

NO WHEAT

NO PRESERVATIVES

HOW WE KEEP FREE FROM 

We have a number of measures to keep our confectioneries ‘Free From’; we only use suppliers that provide allergen-free guarantees for our ingredients and work only in our access-controlled production kitchen in Evesham (UK) awarded a five-star Food Standards Agency (FSA) Food Hygiene Rating.

E: SUZY.GREGO@NOALLERGDESSERTS.COM

P: (+44) 7565 105 540

UNIT 2, VINE COURT, EVESHAM, WORCESTERSHIRE, WR11 4RE